We’re eating from the garden daily, which is a real delight.

Yesterday, I went out to pick lima beans for dinner and discovered there were loads of green beans ready to pick as well – and gathered a pound and a half of them! On the advice of a friend, Girly and I made green bean pickles this morning.

Today we gathered blackeye peas for dinner. There’s a ripe spaghetti squash on the counter and a zucchini in the fridge both waiting to be eaten. Our tomatoes are getting there… finally seeing some color, and hoping to start harvesting them in the coming week.

In a word: Yum!


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  1. #1 by Lynette on May 27, 2011 - 10:13 pm

    Yum! Those green beans look delicious =)

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