We’re eating from the garden daily, which is a real delight.
Yesterday, I went out to pick lima beans for dinner and discovered there were loads of green beans ready to pick as well – and gathered a pound and a half of them! On the advice of a friend, Girly and I made green bean pickles this morning.
Today we gathered blackeye peas for dinner. There’s a ripe spaghetti squash on the counter and a zucchini in the fridge both waiting to be eaten. Our tomatoes are getting there… finally seeing some color, and hoping to start harvesting them in the coming week.
In a word: Yum!